TNF Receptors Predict Hip Fracture Risk in the WHI Study and Fatty Acid Intake Does Not Modify This Association

類似資料

• The association of red blood cell n-3 and n-6 fatty acids to dietary fatty acid intake, bone mineral density and hip fracture risk in The Women’s Health Initiative
  著者:: Orchard, Tonya S., 等
  出版事項: (2013)
• Inflammatory Markers and Risk of Hip Fracture in Older White Women: The Study of Osteoporotic Fractures
  著者:: Barbour, Kamil E., 等
  出版事項: (2014)
• Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women
  著者:: Virtanen, Jyrki K., 等
  出版事項: (2012)
• Inflammatory Markers and the Risk of Hip and Vertebral Fractures in Men: the Osteoporotic Fractures in Men (MrOS)
  著者:: Cauley, Jane A, 等
  出版事項: (2016)
• Inflammatory Markers and the Risk of Hip Fracture: The Women's Health Initiative
  著者:: Barbour, Kamil E., 等
  出版事項: (2012)