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Recognition and sequestration of ω-fatty acids by a cavitand receptor
One of the largest driving forces for molecular association in aqueous solution is the hydrophobic effect, and many synthetic receptors with hydrophobic interiors have been devised for molecular recognition studies in water. Attempts to create the longer, narrower cavities appropriate for long-chain...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4568714/ https://ncbi.nlm.nih.gov/pubmed/26305974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1515233112 |
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