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Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly
BACKGROUND: Laboratorial and epidemiological researches suggested that tea exhibited potential neuroprotective effect which may prevent cognitive impairment, but there were few data among the elderly aged 60 years and above in China. OBJECTIVE: The objective was to explore the relationship between c...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4567322/ https://ncbi.nlm.nih.gov/pubmed/26359663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0137781 |
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