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Fish consumption doesn’t reduce the risk of hepatocellular carcinoma
Background: Several observational studies have investigated the association between fish consumption and the risk of hepatocellular carcinoma (HCC), however, the results were inconsistent. Hence, we performed a meta-analysis of observational studies to evaluate the effect of fish consumption on HCC...
Gorde:
| Argitaratua izan da: | Int J Clin Exp Med |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
e-Century Publishing Corporation
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4565259/ https://ncbi.nlm.nih.gov/pubmed/26379876 |
| Etiketak: |
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