Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers

BACKGROUND: Diverse enzymatic and non-enzymatic antioxidants provide protection against reactive oxygen species in humans and other organisms. The nonenzymatic antioxidants include low molecular mass molecules such as plant-derived phenols. AIM OF STUDY: This study identified the major phenolic comp...

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Detaylı Bibliyografya
Yayımlandı:Nutr J
Asıl Yazarlar: Grases, Felix, Prieto, Rafel M., Fernández-Cabot, Rafel A., Costa-Bauzá, Antonia, Sánchez, Ana M., Prodanov, Marin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4563857/
https://ncbi.nlm.nih.gov/pubmed/26353756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0083-3
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