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What's Inside That Seed We Brew? A New Approach To Mining the Coffee Microbiome
Coffee is a critically important agricultural commodity for many tropical states and is a beverage enjoyed by millions of people worldwide. Recent concerns over the sustainability of coffee production have prompted investigations of the coffee microbiome as a tool to improve crop health and bean qua...
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| Published in: | Appl Environ Microbiol |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology
2015
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4561686/ https://ncbi.nlm.nih.gov/pubmed/26162877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01933-15 |
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