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The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...

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Bibliografski detalji
Izdano u:Nutr J
Glavni autori: El-Salhy, Magdy, Hatlebakk, Jan Gunnar, Gilja, Odd Helge, Hausken, Trygve
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4561431/
https://ncbi.nlm.nih.gov/pubmed/26345589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0080-6
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