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The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...

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Dettagli Bibliografici
Pubblicato in:Nutr J
Autori principali: El-Salhy, Magdy, Hatlebakk, Jan Gunnar, Gilja, Odd Helge, Hausken, Trygve
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4561431/
https://ncbi.nlm.nih.gov/pubmed/26345589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0080-6
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