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The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nutr J
Main Authors: El-Salhy, Magdy, Hatlebakk, Jan Gunnar, Gilja, Odd Helge, Hausken, Trygve
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2015
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4561431/
https://ncbi.nlm.nih.gov/pubmed/26345589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0080-6
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