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The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: El-Salhy, Magdy, Hatlebakk, Jan Gunnar, Gilja, Odd Helge, Hausken, Trygve
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4561431/
https://ncbi.nlm.nih.gov/pubmed/26345589
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0080-6
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