Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

OBJECTIVE: To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux). MATERIAL AND METHODS: Specimens (n=8) were stored in distilled water...

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Publicat a:J Appl Oral Sci
Autors principals: NEPPELENBROEK, Karin Hermana, KUROISHI, Eduardo, HOTTA, Juliana, MARQUES, Vinicius Rizzo, MOFFA, Eduardo Buozi, SOARES, Simone, URBAN, Vanessa Migliorini
Format: Artigo
Idioma:Inglês
Publicat: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2015
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Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4560497/
https://ncbi.nlm.nih.gov/pubmed/26398509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-775720150054
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