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Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
OBJECTIVE: To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux). MATERIAL AND METHODS: Specimens (n=8) were stored in distilled water...
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| Gepubliceerd in: | J Appl Oral Sci |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4560497/ https://ncbi.nlm.nih.gov/pubmed/26398509 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-775720150054 |
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