Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

OBJECTIVE: To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux). MATERIAL AND METHODS: Specimens (n=8) were stored in distilled water...

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Bibliografische gegevens
Gepubliceerd in:J Appl Oral Sci
Hoofdauteurs: NEPPELENBROEK, Karin Hermana, KUROISHI, Eduardo, HOTTA, Juliana, MARQUES, Vinicius Rizzo, MOFFA, Eduardo Buozi, SOARES, Simone, URBAN, Vanessa Migliorini
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2015
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Original Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4560497/
https://ncbi.nlm.nih.gov/pubmed/26398509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/1678-775720150054
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