Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial

OBJECTIVE: Long-chain omega 3 fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) exert potent anti-inflammatory properties in humans. This study characterized the effects of omega-3 ω-3 fatty acids supplements (ω-3 FA) on the inflammatory status in the placenta...

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Publicat a:PLoS One
Autors principals: Haghiac, Maricela, Yang, Xiao-hua, Presley, Larraine, Smith, Shoi, Dettelback, Shirley, Minium, Judi, Belury, Martha A., Catalano, Patrick M., Hauguel-de Mouzon, Sylvie
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4560373/
https://ncbi.nlm.nih.gov/pubmed/26340264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0137309
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