Dietary Leucine Supplementation Improves the Mucin Production in the Jejunal Mucosa of the Weaned Pigs Challenged by Porcine Rotavirus

The present study was mainly conducted to determine whether dietary leucine supplementation could attenuate the decrease of the mucin production in the jejunal mucosa of weaned pigs infected by porcine rotavirus (PRV). A total of 24 crossbred barrows weaned at 21 d of age were assigned randomly to 1...

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Veröffentlicht in:PLoS One
Hauptverfasser: Mao, Xiangbing, Liu, Minghui, Tang, Jun, Chen, Hao, Chen, Daiwen, Yu, Bing, He, Jun, Yu, Jie, Zheng, Ping
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2015
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4559446/
https://ncbi.nlm.nih.gov/pubmed/26336074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0137380
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