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Casein maps: Effect of ethanol, pH, temperature, and CaCl(2) on the particle size of reconstituted casein micelles
Although conditions favoring casein micelle aggregation are well known, factors promoting the dissociation of the casein micelle are not fully understood. It was our objective to investigate the ethanol-induced dissociation of micellar casein as affected by temperature and a wide range of pH, along...
Uloženo v:
| Vydáno v: | J Dairy Sci |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4559271/ https://ncbi.nlm.nih.gov/pubmed/23200467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2012-5838 |
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