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Maternal Tea Consumption during Early Pregnancy and the Risk of Spina Bifida

Studies have demonstrated that catechin, an antioxidant found in tea, can reduce the bioavailability of folate. Because periconceptional folic acid intake has been demonstrated to reduce the risk of spina bifida, tea consumption may put pregnant women at risk because of its possible antifolate prope...

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Bibliographische Detailangaben
Veröffentlicht in:Birth Defects Res A Clin Mol Teratol
Hauptverfasser: Yazdy, Mahsa M., Tinker, Sarah C., Mitchell, Allen A., Demmer, Laurie A., Werler, Martha M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4557736/
https://ncbi.nlm.nih.gov/pubmed/22641606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bdra.23025
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