Cargando...
Maternal Tea Consumption during Early Pregnancy and the Risk of Spina Bifida
Studies have demonstrated that catechin, an antioxidant found in tea, can reduce the bioavailability of folate. Because periconceptional folic acid intake has been demonstrated to reduce the risk of spina bifida, tea consumption may put pregnant women at risk because of its possible antifolate prope...
Gardado en:
| Publicado en: | Birth Defects Res A Clin Mol Teratol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4557736/ https://ncbi.nlm.nih.gov/pubmed/22641606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bdra.23025 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|