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Effect of food form on postprandial plasma amino acid concentrations in older adults
To assess the effect of food form (FF) on postprandial (PP) plasma amino acid (AA) concentrations, ten older adults (five men and five women, age 72 (sem 2) years, BMI 26·0 (sem 0·9) kg/m(2)) consumed, on separate days, energy and macronutrient-matched test meal replacement products (MRP) (approxima...
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| Publicado no: | Br J Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554489/ https://ncbi.nlm.nih.gov/pubmed/21554804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114511000419 |
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