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Characterization of microbial community structure during continuous anaerobic digestion of straw and cow manure
Responses of bacterial and archaeal communities to the addition of straw during anaerobic digestion of manure at different temperatures (37°C, 44°C and 52°C) were investigated using five laboratory-scale semi-continuous stirred tank reactors. The results revealed that including straw as co-substrate...
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| Yayımlandı: | Microb Biotechnol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley & Sons, Ltd
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4554469/ https://ncbi.nlm.nih.gov/pubmed/26152665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12298 |
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