Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

The prevalence and levels of Listeria monocytogenes in retail raw foods covering most provincial capitals in China were studied with testing of 1036 samples of vegetables, edible mushrooms, raw meat, aquatic products and quick-frozen products from September 2012 to January 2014. The total prevalence...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Wu, Shi, Wu, Qingping, Zhang, Jumei, Chen, Moutong, Yan, Ze′an, Hu, Huijuan
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4552630/
https://ncbi.nlm.nih.gov/pubmed/26317852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0136682
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