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Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

The prevalence and levels of Listeria monocytogenes in retail raw foods covering most provincial capitals in China were studied with testing of 1036 samples of vegetables, edible mushrooms, raw meat, aquatic products and quick-frozen products from September 2012 to January 2014. The total prevalence...

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書目詳細資料
發表在:PLoS One
Main Authors: Wu, Shi, Wu, Qingping, Zhang, Jumei, Chen, Moutong, Yan, Ze′an, Hu, Huijuan
格式: Artigo
語言:Inglês
出版: Public Library of Science 2015
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4552630/
https://ncbi.nlm.nih.gov/pubmed/26317852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0136682
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