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Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China
The prevalence and levels of Listeria monocytogenes in retail raw foods covering most provincial capitals in China were studied with testing of 1036 samples of vegetables, edible mushrooms, raw meat, aquatic products and quick-frozen products from September 2012 to January 2014. The total prevalence...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4552630/ https://ncbi.nlm.nih.gov/pubmed/26317852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0136682 |
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