Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat

Human noroviruses (HNoV) and hepatitis A virus (HAV) have been implicated in outbreaks linked to the consumption of presliced ready-to-eat deli meats. The objectives of this research were to determine the thermal inactivation kinetics of HNoV surrogates (murine norovirus 1 [MNV-1] and feline caliciv...

Full description

Saved in:
Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Bozkurt, Hayriye, D'Souza, Doris H., Davidson, P. Michael
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2015
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4551186/
https://ncbi.nlm.nih.gov/pubmed/25956775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00874-15
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items