Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time

Although the association between red meat consumption and colorectal cancer (CRC) is well established, the association across subsites of the colon and rectum remains uncertain, as does time of consumption in relation to cancer development. As these relationships are key for understanding the pathog...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Bernstein, Adam M., Song, Mingyang, Zhang, Xuehong, Pan, An, Wang, Molin, Fuchs, Charles S., Le, Ngoan, Chan, Andrew T., Willett, Walter C., Ogino, Shuji, Giovannucci, Edward L., Wu, Kana
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4549221/
https://ncbi.nlm.nih.gov/pubmed/26305323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0135959
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