Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing

BACKGROUND: Natural and artificial selection following domestication has led to the existence of more than a hundred pig breeds, as well as incredible variation in phenotypic traits. Berkshire pigs are regarded as having superior meat quality compared to other breeds. As the meat production industry...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:BMC Genet
Prif Awduron: Jeong, Hyeonsoo, Song, Ki-Duk, Seo, Minseok, Caetano-Anollés, Kelsey, Kim, Jaemin, Kwak, Woori, Oh, Jae-don, Kim, EuiSoo, Jeong, Dong Kee, Cho, Seoae, Kim, Heebal, Lee, Hak-Kyo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2015
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4545873/
https://ncbi.nlm.nih.gov/pubmed/26289667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-015-0265-1
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