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Priming healthy eating. You can't prime all the people all of the time()

In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food ge...

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Detalhes bibliográficos
Publicado no:Appetite
Main Authors: Forwood, Suzanna E., Ahern, Amy L., Hollands, Gareth J., Ng, Yin-Lam, Marteau, Theresa M.
Formato: Artigo
Idioma:Inglês
Publicado em: Academic Press 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4544036/
https://ncbi.nlm.nih.gov/pubmed/25636234
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.01.018
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