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Priming healthy eating. You can't prime all the people all of the time()
In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food ge...
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| Gepubliceerd in: | Appetite |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Academic Press
2015
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4544036/ https://ncbi.nlm.nih.gov/pubmed/25636234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.01.018 |
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