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Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda
In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was det...
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| Publicado en: | Springerplus |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542863/ https://ncbi.nlm.nih.gov/pubmed/26306295 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1188-z |
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