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Copper Reduction and Contact Killing of Bacteria by Iron Surfaces
The well-established killing of bacteria by copper surfaces, also called contact killing, is currently believed to be a combined effect of bacterial contact with the copper surface and the dissolution of copper, resulting in lethal bacterial damage. Iron can similarly be released in ionic form from...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542256/ https://ncbi.nlm.nih.gov/pubmed/26150470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01725-15 |
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