Differences in Physical and Biochemical Properties of Thermus scotoductus SA-01 Cultured with Dielectric or Convection Heating

A thermophile, Thermus scotoductus SA-01, was cultured within a constant-temperature (65°C) microwave (MW) digester to determine if MW-specific effects influenced the growth and physiology of the organism. As a control, T. scotoductus cells were also cultured using convection heating at the same tem...

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Cockrell, Allison L., Fitzgerald, Lisa A., Cusick, Kathleen D., Barlow, Daniel E., Tsoi, Stanislav D., Soto, Carissa M., Baldwin, Jeffrey W., Dale, Jason R., Morris, Robert E., Little, Brenda J., Biffinger, Justin C.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2015
Teme:
Environmental Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4542235/
https://ncbi.nlm.nih.gov/pubmed/26150459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01618-15
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