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Sorting Olive Batches for the Milling Process Using Image Processing

The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspec...

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Publicat a:Sensors (Basel)
Autors principals: Puerto, Daniel Aguilera, Martínez Gila, Diego Manuel, Gámez García, Javier, Gómez Ortega, Juan
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4541852/
https://ncbi.nlm.nih.gov/pubmed/26147729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s150715738
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