Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep

BACKGROUND: The demand for healthy, lean and consistent meat products containing low saturated fatty acid content and high quality polyunsaturated fatty acids (PUFA), especially long-chain (≥C(20)) omega-3 PUFA, has increased in recent times. Fat deposition is altered by both the genetic background...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Anim Sci Technol
Egile Nagusiak: Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4540301/
https://ncbi.nlm.nih.gov/pubmed/26290728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-015-0047-3
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