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Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep
BACKGROUND: The demand for healthy, lean and consistent meat products containing low saturated fatty acid content and high quality polyunsaturated fatty acids (PUFA), especially long-chain (≥C(20)) omega-3 PUFA, has increased in recent times. Fat deposition is altered by both the genetic background...
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| Publicado no: | J Anim Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4540301/ https://ncbi.nlm.nih.gov/pubmed/26290728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-015-0047-3 |
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