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Characteristics of pork belly consumption in South Korea and their health implication
Fresh pork belly is a highly popular meat in South Korea, accounting for 59 % of the approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals...
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| Publicado no: | J Anim Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4540268/ https://ncbi.nlm.nih.gov/pubmed/26290742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-015-0057-1 |
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