Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), commonly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been acknowledged as essential long-chain fatty acids imposing either optimal health promotion or the rescuing from chronic inflammatory diseases such as atherosclerosis, fatty...

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Опубликовано в: :Biomed Res Int
Главные авторы: Park, Jong-Min, Jeong, Migyeong, Kim, Eun-Hee, Han, Young-Min, Kwon, Sung Hun, Hahm, Ki-Baik
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi Publishing Corporation 2015
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Review Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4538587/
https://ncbi.nlm.nih.gov/pubmed/26339635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/712363
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