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ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes
ω-3 PUFAs and polyphenols have multiple effects on inflammation in vivo and in vitro. The effects of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and resveratrol (RV) were investigated in LPS-stimulated peripheral blood leukocytes (PBLs) (i.e., acute inflammation) and IL-1β activated hum...
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| Publicado no: | Biomed Res Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4537711/ https://ncbi.nlm.nih.gov/pubmed/26301248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/535189 |
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