Učitavanje...
ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes
ω-3 PUFAs and polyphenols have multiple effects on inflammation in vivo and in vitro. The effects of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and resveratrol (RV) were investigated in LPS-stimulated peripheral blood leukocytes (PBLs) (i.e., acute inflammation) and IL-1β activated hum...
Spremljeno u:
| Izdano u: | Biomed Res Int |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Hindawi Publishing Corporation
2015
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4537711/ https://ncbi.nlm.nih.gov/pubmed/26301248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/535189 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|