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Whole-genome resequencing analyses of five pig breeds, including Korean wild and native, and three European origin breeds
Pigs have been one of the most important sources of meat for humans, and their productivity has been substantially improved by recent strong selection. Here, we present whole-genome resequencing analyses of 55 pigs of five breeds representing Korean native pigs, wild boar and three European origin b...
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| 出版年: | DNA Res |
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| 主要な著者: | , , , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4535618/ https://ncbi.nlm.nih.gov/pubmed/26117497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsv011 |
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