The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial

RATIONALE: There has recently been increasing interest in the potential of flavanols, plant-derived compounds found in foods such as fruit and vegetables, to ameliorate age-related cognitive decline. Research suggests that cocoa flavanols improve memory and learning, possibly as a result of their an...

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Bibliografiske detaljer
Udgivet i:Psychopharmacology (Berl)
Main Authors: Lamport, Daniel J., Pal, Deepa, Moutsiana, Christina, Field, David T., Williams, Claire M., Spencer, Jeremy P. E., Butler, Laurie T.
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2015
Fag:
Original Investigation
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4534492/
https://ncbi.nlm.nih.gov/pubmed/26047963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00213-015-3972-4
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