Optimization of intermittent microwave–convective drying using response surface methodology

In this study, response surface methodology was used for optimization of intermittent microwave–convective air drying (IMWC) parameters with employing desirability function. Optimization factors were air temperature (40–80°C), air velocity (1–2 m/sec), pulse ratio) PR ((2–6), and microwave power (20...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Aghilinategh, Nahid, Rafiee, Shahin, Hosseinpur, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed Saeid
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2015
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4534160/
https://ncbi.nlm.nih.gov/pubmed/26286706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.224
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