A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents

Objective. To compare quality, quantity, and trends of food supply from 1984 to 2009 and degree of food westernization in Taiwan with Asian countries and world continents by using food balance data. Methods. We compiled data from food balance sheets of Taiwan and Food and Agriculture Organization, i...

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Bibliografiske detaljer
Udgivet i:Biomed Res Int
Main Authors: Peng, Cheau-Jane, Lin, Cheng-Yao, Guo, How-Ran
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2015
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4532817/
https://ncbi.nlm.nih.gov/pubmed/26295045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/628586
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