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Lack of Integrative Control of Body Temperature after Capsaicin Administration
BACKGROUND: Body temperature is usually regulated by opposing controls of heat production and heat loss. However, systemic administration of capsaicin, the pungent ingredient of hot peppers, facilitated heat production and heat loss simultaneously in rats. We recently found that the capsaicin-induce...
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| Publicado no: | Korean J Intern Med |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Association of Internal Medicine
2000
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4531760/ https://ncbi.nlm.nih.gov/pubmed/10992721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3904/kjim.2000.15.2.103 |
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