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Why Your Mother Was Right: How Potassium Intake Reduces Blood Pressure

Low potassium intake, common in western diets, increases blood pressure and enhances salt-sensitivity. Most humans in “Westernized” countries also consume excess salt. In studies using mice, we found that a high-salt, low-potassium diet activates the thiazide-sensitive Na-Cl cotransporter in the kid...

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Detalhes bibliográficos
Publicado no:Trans Am Clin Climatol Assoc
Main Authors: Ellison, David H., Terker, Andrew S.
Formato: Artigo
Idioma:Inglês
Publicado em: American Clinical and Climatological Association 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4530669/
https://ncbi.nlm.nih.gov/pubmed/26330658
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