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Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran
BACKGROUND: To determine the average intake of soy products and its association with socio-demographic, general and health characteristics, and dietary quality indices among the population of Isfahan, Iran. METHODS: In this descriptive cross-sectional study conducted on 491 subjects in 2013-2014, gr...
Guardado en:
| Publicado en: | ARYA Atheroscler |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4530656/ https://ncbi.nlm.nih.gov/pubmed/26261456 |
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