Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro

Isoflavones are commonly consumed in many Asian countries and have potentially positive effects on human being. Only a few and rather controversial data on their interactions with copper and iron are available to date. 13 structurally related isoflavones were tested in the competitive manner for the...

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Detalhes bibliográficos
Publicado no:Oxid Med Cell Longev
Main Authors: Karlíčková, Jana, Macáková, Kateřina, Říha, Michal, Pinheiro, Liliane Maria Teixeira, Filipský, Tomáš, Horňasová, Veronika, Hrdina, Radomír, Mladěnka, Přemysl
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4529972/
https://ncbi.nlm.nih.gov/pubmed/26273421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/437381
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