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Plant genotype, microbial recruitment and nutritional security
Agricultural food products with high nutritional value should always be preferred over food products with low nutritional value. Efforts are being made to increase nutritional value of food by incorporating dietary supplements to the food products. The same is more desirous if the nutritional value...
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| Udgivet i: | Front Plant Sci |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4528164/ https://ncbi.nlm.nih.gov/pubmed/26300905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00608 |
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