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Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study
BACKGROUND: Coronary Heart Disease (CHD) remains a leading cause of UK mortality, generating a large and unequal burden of disease. Dietary trans fatty acids (TFA) represent a powerful CHD risk factor, yet to be addressed in the UK (approximately 1% daily energy) as successfully as in other nations....
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4527777/ https://ncbi.nlm.nih.gov/pubmed/26247848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0132524 |
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