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Physical and Chemical Aspects of Stabilization of Compounds in Silk
The challenge of stabilization of small molecules and proteins has received considerable interest. The biological activity of small molecules can be lost as a consequence of chemical modifications, while protein activity may be lost due to chemical or structural degradation, such as a change in macr...
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| Опубликовано в: : | Biopolymers |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4527307/ https://ncbi.nlm.nih.gov/pubmed/22270942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.22026 |
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