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Physical and Chemical Aspects of Stabilization of Compounds in Silk

The challenge of stabilization of small molecules and proteins has received considerable interest. The biological activity of small molecules can be lost as a consequence of chemical modifications, while protein activity may be lost due to chemical or structural degradation, such as a change in macr...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Biopolymers
Prif Awduron: Pritchard, Eleanor M., Dennis, Patrick B., Omenetto, Fiorenzo, Naik, Rajesh R., Kaplan, David L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2012
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4527307/
https://ncbi.nlm.nih.gov/pubmed/22270942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.22026
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