Augmenting iron accumulation in cassava by the beneficial soil bacterium Bacillus subtilis (GBO3)

Cassava (Manihot esculenta), a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3–12 times less iron...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Front Plant Sci
Glavni autori: Freitas, Mônica A., Medeiros, Flavio H. V., Carvalho, Samuel P., Guilherme, Luiz R. G., Teixeira, William D., Zhang, Huiming, Paré, Paul W.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2015
Teme:
Plant Science
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4524923/
https://ncbi.nlm.nih.gov/pubmed/26300897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00596
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items