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Effect of Common Drinking Water Disinfectants, Chlorine and Heat, on Free Legionella and Amoebae-Associated Legionella

Chlorine and thermal treatments are the most commonly used procedures to control and prevent Legionella proliferation in drinking water systems of large buildings. However, cases of legionellosis still occur in facilities with treated water. The purpose of this work was to model the effect of temper...

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Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Cervero-Aragó, Sílvia, Rodríguez-Martínez, Sarah, Puertas-Bennasar, Antoni, Araujo, Rosa M.
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4524690/
https://ncbi.nlm.nih.gov/pubmed/26241039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0134726
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