Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes

BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of fermented soybean (FS) extract on adipocyte differentiation and fat accumulation using cultured 3T3-L1 adipocytes. MATERIALS/METHODS: 3T3-L1 adipocytes were treated with FS and nonfermented soybean (NFS) extract during dif...

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Bibliografische gegevens
Gepubliceerd in:Nutr Res Pract
Hoofdauteurs: So, Kyoung-Ha, Suzuki, Yasuki, Yonekura, Shinichi, Suzuki, Yutaka, Lee, Chan Ho, Kim, Sung Woo, Katoh, Kazuo, Roh, Sang-Gun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4523490/
https://ncbi.nlm.nih.gov/pubmed/26244085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2015.9.4.439
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