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Differential sensing for the regio- and stereoselective identification and quantitation of glycerides

Glycerides are of interest to the areas of food science and medicine because they are the main component of fat. From a chemical sensing perspective, glycerides are challenging analytes because they are structurally similar to one another and lack diversity in terms of functional groups. Furthermore...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Diehl, Katharine L., Ivy, Michelle Adams, Rabidoux, Scott, Petry, Stefan Matthias, Müller, Günter, Anslyn, Eric V.
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4522822/
https://ncbi.nlm.nih.gov/pubmed/26175025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1508848112
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