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Differential sensing for the regio- and stereoselective identification and quantitation of glycerides
Glycerides are of interest to the areas of food science and medicine because they are the main component of fat. From a chemical sensing perspective, glycerides are challenging analytes because they are structurally similar to one another and lack diversity in terms of functional groups. Furthermore...
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| Udgivet i: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4522822/ https://ncbi.nlm.nih.gov/pubmed/26175025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1508848112 |
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