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Flavoring exposure in food manufacturing
Flavorings are substances that alter or enhance the taste of food. Workers in the food-manufacturing industry, where flavorings are added to many products, may be exposed to any number of flavoring compounds. Although thousands of flavoring substances are in use, little is known about most of these...
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| Publicado no: | J Expo Sci Environ Epidemiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4520397/ https://ncbi.nlm.nih.gov/pubmed/25052692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/jes.2014.52 |
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