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Storage behaviour and cooking quality of Indian potato varieties
Tubers of forty four indigenous potato varieties were assessed for storage behaviour at room temperature, tuber dry matter content and cooking quality during 2010, 2011 and 2012. The maximum, minimum temperatures and relative humidity during storage period ranged between 26 to 40 °C, 17–28 °C and 18...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519508/ https://ncbi.nlm.nih.gov/pubmed/26243906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1608-z |
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