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DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products

In this paper, DNA extraction methods have been evaluated to detect the presence of genetically modified organisms (GMOs) in maize food and feed products commercialised in Turkey. All the extraction methods tested performed well for the majority of maize foods and feed products analysed. However, th...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Turkec, Aydin, Kazan, Hande, Karacanli, Burçin, Lucas, Stuart J.
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519489/
https://ncbi.nlm.nih.gov/pubmed/26243938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1547-8
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