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DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products
In this paper, DNA extraction methods have been evaluated to detect the presence of genetically modified organisms (GMOs) in maize food and feed products commercialised in Turkey. All the extraction methods tested performed well for the majority of maize foods and feed products analysed. However, th...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519489/ https://ncbi.nlm.nih.gov/pubmed/26243938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1547-8 |
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