Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity

An efficient method for the rapid extraction, separation and purification of chlorogenic acid (CGA) from by-products of Eucommia Ulmoides Oliver (E. ulmoides) by microwave-assisted extraction (MAE) coupled with high-speed counter-current chromatography (HSCCC) was developed. The optimal MAE paramete...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Shao, P., Zhang, J. F., Chen, X. X., Sun, P. L
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2014
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519487/
https://ncbi.nlm.nih.gov/pubmed/26243912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1571-8
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