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Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean
Soybean seeds were exposed to gamma radiation (0.5, 1, 3 and 5 kGy), static magnetic field (50, 100 and 200 mT) and a combination of gamma radiation and magnetic energy (0.5 kGy + 200 mT and 5 kGy + 50 mT) and stored at room temperature for six months. These seeds were later subjected to accelerated...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519467/ https://ncbi.nlm.nih.gov/pubmed/26243899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1590-5 |
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