Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium

Saccharomyces cerevisiae C8-5 and Candida tropicalis F0-5 isolated from traditional sorghum beer were tested for kinetic parameters on barley malt extract, YPD (863 medium) and for alcohol production. The results showed that C. tropicalis has the highest maximum growth rate and the lowest doubling t...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Alloue-Boraud, Wazé Aimée Mireille, N’Guessan, Kouadio Florent, Djeni, N’Dédé Théodore, Hiligsmann, Serge, Djè, Koffi Marcellin, Delvigne, Franck
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2014
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519451/
https://ncbi.nlm.nih.gov/pubmed/26243947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1526-0
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