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In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil

The study aimed to evaluate the in vitro antioxidant activity of medium chain fatty acid (MCFA) rich-rice bran oils in comparison with native rice bran oil. Different in vitro methods were used to evaluate the free radical scavenging activity, metal chelation activity, reducing acitivity, ABTS radic...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Sengupta, Avery, Ghosh, Mahua, Bhattacharyya, D. K.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519450/
https://ncbi.nlm.nih.gov/pubmed/26243941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1543-z
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