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In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil
The study aimed to evaluate the in vitro antioxidant activity of medium chain fatty acid (MCFA) rich-rice bran oils in comparison with native rice bran oil. Different in vitro methods were used to evaluate the free radical scavenging activity, metal chelation activity, reducing acitivity, ABTS radic...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519450/ https://ncbi.nlm.nih.gov/pubmed/26243941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1543-z |
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